The BBC Good Food logo
Toasted teacakes with apricot compote

Toasted teacakes with apricot compote

By
A star rating of 2.4 out of 5.3 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Nutrition:
HighlightNutrientUnit
kcal484
fat34g
saturates18g
carbs41g
sugars15g
fibre0g
protein7g
low insalt0.58g
Advertisement

Ingredients

  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote

Method

  • STEP 1

    Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

Recipe from Good Food magazine, January 2005

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2.4 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content