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Ingredients

  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote

Method

  • STEP 1

    Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

Recipe from Good Food magazine, January 2005

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A star rating of 2.4 out of 5.3 ratings
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