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  • 4 teacakes
  • 250g tub mascarpone
  • apricot
    compote

Nutrition: per serving

  • kcal484
  • fat34g
  • saturates18g
  • carbs41g
  • sugars15g
  • fibre0g
  • protein7g
  • salt0.58g
    low
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Method

  • step 1

    Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

Recipe from Good Food magazine, January 2005

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Comments, questions and tips (4)

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Overall rating

A star rating of 2.4 out of 5.3 ratings

marmalade33

Seriously ? not a recipe at all, very disappointed

dawnehewson

I came onto your site, as I do every day, to get a trusted recipe for teacakes.... Mmmm not quite what I expected from GF :0/

yamaras63

This is rubbish....., not a recipe at all. No what i was looking for or what i expect from good food.

skunkydog0

This is not a recipe - its a serving suggestion.

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