Toasted teacakes with apricot compote
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 4 teacakes
- 250g tub mascarpone
- apricot compote
Method
- STEP 1
Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.
