Toasted teacakes with apricot compote

Toasted teacakes with apricot compote

  • Rating: 2 out of 5.3 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Thick, creamy mascarpone and jam on hot teacakes are perfect for afternoon tea

Nutrition:
HighlightNutrientUnit
kcal484
fat34g
saturates18g
carbs41g
sugars15g
fibre0g
protein7g
low insalt0.58g
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Ingredients

  • 4 teacakes
  • 250g tub mascarpone
  • apricot compote

Method

  • STEP 1

    Toast the teacakes. Split in half and serve warm from the toaster, spread with mascarpone and topped with spoonfuls of apricot compote.

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    Overall rating

    Rating: 2 out of 5.3 ratings
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