Tiny toads

Tiny toads

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(24 ratings)

Prep: 10 mins - 15 mins Cook: 20 mins - 25 mins

Easy

Serves 12
Mini toad in the hole, fun for under 5's

Nutrition and extra info

Nutrition: per serving

  • kcal70
  • fat4.8g
  • saturates1.3g
  • carbs5g
  • sugars0g
  • fibre0.2g
  • protein2.4g
  • salt0.25g
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Ingredients

  • 2-3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 85ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 50g plain flour, sifted
  • 12 mini cocktail sausages
  • tomato ketchup, to serve

Method

  1. Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.

  2. Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.

  3. Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.

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Comments, questions and tips

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sthiery
16th Feb, 2008
Just great! Tried it with veggie sausages as well, fab!
gemma4
27th Jan, 2008
5.05
Made this for the kids tonight - they loved it! They didn't stick at all (which is what has happened with my other attempts! Great recipe.
jacksons
11th Jan, 2008
5.05
These are great. Very easy and the kids love them. Make sure you put a baking sheet underneath the muffin tin though as the oil tends to spill over onto the oven floor.

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