Thai beef stir-fry

Thai beef stir-fry

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(97 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4
A no fuss shopping list and super-quick to prepare, the perfect after work meal

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal178
  • fat10g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein22g
  • salt0.55g
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Ingredients

  • 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 1 red chilli, deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves

Method

  1. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

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Comments, questions and tips

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yallison
25th Feb, 2009
V nice...could do with something else to balance the oyster sauce..any suggestions?
tinebine
15th Feb, 2009
5.05
delicious!
fionamckenzie
13th Jan, 2009
3.05
This was a nice, quick mid-week meal. However, you definitely need to add some veg and the oyster sauce was salty, although surprisingly nice. I added more sauce than was suggested, which I'm glad I did as it would have been too dry otherwise
kiank1
4th Dec, 2008
5.05
the best beef iv ever tasted
pupsiecola's picture
pupsiecola
14th Oct, 2008
4.05
This was delicious. My husband and I made it tonight and it was very easy. We added some green beans and sweet chili sauce (as per someone else's recommendation). Next time I would add some mange tout as well. We made double the sauce.
hayleylishman
9th Oct, 2008
5.05
This was so quick to make, and delicious too!! I cheated and used 'lazy chilli' but i don't think it affected the taste. Will definately be making this one again!!
laurencbarker
3rd Oct, 2008
5.05
made this with egg fried rice, used more oyster sauce and a bit of soy sauce too after readind other comments
moc222
10th Sep, 2008
4.05
Very quick, easy and tasty dish. Will make again and again. Added some more oyster sauce and a little sweet chilli sauce to prevent it being too dry. Lovely.
maartjevdm
13th Jul, 2008
5.05
I used sesame oil instead of vegetable oil and I also stirfried some green beans. I didn't have any basil, but even without it it was absolutely great.
lindsayentwistle
20th Apr, 2008
5.05
Made in caravan - superbly quick, easy and VERY tasty - used lazy chillies and flavour excellent.

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