Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw

  • Rating: 5 out of 5.59 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Kids will love these sweet and sticky wings which are quick to prepare and cheap too!

Nutrition: per serving
NutrientUnit
kcal341
fat18g
saturates4g
carbs27g
sugars25g
fibre4g
protein19g
salt2.61g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.

  • STEP 2

    Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.

RECIPE TIPS
INDIAN WINGS

Mix 250g natural yogurt with 4 heaped tbsp tikka paste and seasoning. Add 1kg chicken wings and marinate for 20 mins. Cook at 220C/ 200C fan/gas 7 for 35-40 mins, until lightly charred. Serve with warmed naan.

Goes well with

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    Rating: 5 out of 5.59 ratings
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