Summer sausage traybake served in a casserole dish

Summer sausage traybake

  • 1
  • 2
  • 3
  • 4
  • 5
(12 ratings)

Prep: 10 mins Cook: 50 mins


Serves 2

Use sausages as the base for this easy summer traybake. It's packed with artichokes, new potatoes, butter beans, tomatoes and fresh pesto, and is delicious with crusty bread

Nutrition and extra info

  • Healthy

Nutrition: Per serving

  • kcal470
  • fat20g
  • saturates5g
  • carbs47g
  • sugars12g
  • fibre15g
  • protein19g
  • salt1.4g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 red onion, cut into wedges
  • 4 new potatoes, thinly sliced
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 6 canned or jarred artichokes, halved
  • 100g cherry tomatoes
  • 4 spring onions, halved lengthways
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 pork sausages, cut into chunks
  • 1 tsp fennel seeds
    Fennel seeds

    Fennel seeds

    feh-nell seeds

    A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…

  • 1 small lemon, cut into wedges



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • ½ tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 400g can flageolet or butter beans, drained and rinsed
  • 150ml low-salt vegetable stock
  • 2 tbsp fresh pesto



    Pesto is a generic Italian name for any sauce made by pounding ingredients together.


  • crusty bread, to serve (optional)


  1. Heat the oven to 200C/180C fan/gas 4. Toss the red onion, potatoes, artichokes, tomatoes, spring onions, sausages, fennel seeds and lemon wedges together in a baking tray or 20 x 20cm baking dish. Drizzle over the oil and season to taste (you won’t need a lot of salt, as the sausages can be quite salty).

  2. Roast for 20 mins, then add the beans and stock. Roast for 35 mins more, then remove from the oven, swirl through the pesto and serve with crusty bread, if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
20th Jul, 2020
Delicious and so easy to make! Couple of amendments though - I put 4 sausages in, and 6 new potatoes - I suppose this will vary depending on their size. It doesn’t need any stock, I was about to pour it in, but then thought it would make it too runny, and it was fine without. Lastly, about 10 mins before the end I added chunks of halloumi cheese, and didn’t bother with the pesto at the end.
Steven and Rachel's picture
Steven and Rachel
10th Jul, 2020
Love it, Love it, Love it!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?