Summer sausage rolls

Summer sausage rolls

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(66 ratings)

Prep: 20 mins Cook: 20 mins

Easy

Makes 20 rolls
When the weather is warmer, bring some sunshine flavours into everyone’s favourite afternoon tea and picnic snack

Nutrition and extra info

  • Can be frozen uncooked

Nutrition: per roll

  • kcal119
  • fat8g
  • saturates3g
  • carbs6g
  • sugars0g
  • fibre1g
  • protein6g
  • salt0.38g
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Ingredients

  • 2 large skinless chicken breasts
  • 1 garlic clove, crushed
  • 3 rashers streaky bacon, thinly sliced
  • 4 sundried tomatoes, chopped
  • handful basil leaves, chopped
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 375g/13oz pack ready-rolled puff pastry
  • flour, for dusting
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 1 egg yolk, beaten
  • 25g sesame seeds

Method

  1. Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.

  2. Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.

  3. Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.

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Comments, questions and tips

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sandieb
29th Jan, 2011
5.05
ms1847 I think the chicken is raw, that's what I did anyway. I think it would be too dry to start off with cooked chicken.
songmy
21st Jan, 2011
should the chicken be cooked first?
louise81
29th Dec, 2010
5.05
excellent. made for a party and everyone loved them. I froze them raw and then cooked them on the day.
ayleen_p
10th Sep, 2010
5.05
Loved it. They are perfect for picnics!
fashionista25
9th Aug, 2010
5.05
I had to use turkey mince, because I don't have a food processor and I couldn't find chicken mince. I cooked half the batch and froze the rest. The batch i cooked from frozen actually tasted slightly better, maybe because they had longer in the oven? Boyfriend and friends said they were the best sausage rolls they had ever had!
kiwi-abroad
3rd Aug, 2010
Use oven-dried or oven roasted tomatoes instead of sun-dried - in any recipe. Most chefs do. Keep them in oil same as sun-dried.
leachsmythe
28th Jul, 2010
4.05
Made these totally dairy free with pastry i made. Really nice altho a tad garlicky so maybe my clove was just a bit too big!
lindad10
21st Jul, 2010
5.05
Really easy to make and everyone who had them gave positive comments. Will def make again.
gizmo666
11th Jul, 2010
These are lovely, i used tomato puree instead of sundried and dropped in a couple of mushrooms too (can't have anything without mushrooms!) and they went down a treat! Will make again.
chubbychops
11th Jul, 2010
These were so easy and delicious. I agree with the idea of roasted red capsicum. I think it would also be another fantastic easy option. In fact, the list is endless. I used chicken mince as I had it in the freezer and they were great. Both husband and friends loved them. Served with sweet and sour sauce mixed with greek yoghurt. A keeper.

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