Summer chicken & basil stew

Summer chicken & basil stew

  • Rating: 4 out of 5.36 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

One-pot suppers aren't just for the colder months. This light, fresh stew just needs crusty bread to mop up the juices

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal711
fat45g
saturates12g
carbs28g
sugars8g
fibre2g
protein47g
low insalt1.36g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large, flameproof casserole. Dust the chicken thighs with the seasoned flour and add to the casserole. Cook over a high heat, turning once, until golden all over.

  • STEP 2

    Add the peppers and potatoes to the casserole and cook for 3 mins. Pour in the white wine and chicken stock and season with salt and pepper. Cover the casserole and simmer for 20-25 mins or until the chicken is cooked through. Stir in the basil and cook for another 5 mins. Serve with some crusty bread.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.36 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content