A strawberry and avocado smoothie in a glass bottle with a paper straw

Strawberry green goddess smoothie

By Sara Buenfeld
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(8 ratings)
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Prep: 5 mins No cook

Easy

Serves 2

Try this tasty breakfast smoothie to start your day, pairing sweet fruit with nutritious spinach and avocado for a dose of calcium, vitamin C, folate and fibre

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per serving

  • kcal226
  • fat13g
  • saturates4g
  • carbs16g
  • sugars15g
  • fibre6g
  • protein8g
  • salt0.2g
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Ingredients

  • 160g ripe strawberries, hulled
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 160g baby spinach
  • 1 small avocado, halved and the flesh scooped out
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 150ml pot bio yogurt
  • 2 small oranges, juiced, plus ½ tsp finely grated zest
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Method

  1. Put all the ingredients in a blender and whizz until completely smooth. If it’s a little thick, add a drop of chilled water then blitz again. Pour into glasses and drink straight away.

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Comments, questions and tips

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littlemisstrivia
10th Nov, 2018
5.05
I love this smoothie. The predominant taste is strawberry, you can't really taste the spinach or avocado. Have made this loads of times.
deneske
24th Jul, 2018
5.05
Very refreshing and tasty!
maartjevdm
27th Jun, 2018
5.05
Very tasty smoothie and although a light breakfast it keeps you going longer than I would have thought. Made this now a couple of times for breakfast when I also had a workout plannedd in the morning. I personally really dislike spinach but I tried the baby spinach although I only used 50 gr per portion, perhaps next time a bit more. Couldn’t taste it at all which was great! I used avocado cubes and strawberries from the freezer which makes this recipe a whole lot cheaper and easier to make
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