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Nutrition: per serving

  • kcal280
  • fat13g
  • saturates3g
  • carbs14g
  • sugars13g
  • fibre2g
  • protein27g
  • salt0.19g
    low
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Method

  • step 1

    Whisk the honey and lime zest and juice together in a large bowl and season. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.

  • step 2

    Cook the noodles in a pan of boiling water for 4 mins. Mix together the radishes, mangetout, carrot and coriander in a serving bowl. Heat the oil in a large non-stick frying pan. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through. Add the marinade to the pan and allow to bubble for 1 min.

  • step 3

    Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix. Serve the noodles with the pork and vegetables.

RECIPE TIPS
USE COOKED CHICKEN INSTEAD

Instead of the pork, add 250g shredded cooked chicken to the vegetables and noodles. Whisk the lime juice and honey together to make a dressing, and stir through the chicken mixture. Great for packed lunches.

Recipe from Good Food magazine, July 2010

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Comments, questions and tips (10)

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Overall rating

A star rating of 3.5 out of 5.13 ratings
jaded84 avatar

jaded84

A star rating of 3 out of 5.

A little bland and only one lime is needed as two overpower it. I added spiralized vegetable noodles but would recommend against this and just stick with regular noodles

Vbreen

A star rating of 4 out of 5.

Tasty meal and not at all bland as some others have found. I found it a bit of a faff but very enjoyable. Will definitely make again soon.

suzymmorton

A star rating of 4 out of 5.

Very nice despite its seeming simplicity. I added some chilli but it probably didn't need it. Also used sugar snaps as I don't like mange tout, and added some mushrooms and courgette (along with the carrots) to the cooked pork for a couple of minutes. Lovely.

aimee2011 avatar

aimee2011

This dish was lovely, will definitely make it again

ozkaz78

A star rating of 2 out of 5.

Yuck, we didn't like this. I used two limes as stated, but it was so overpowering. I loved the use of raw vegetables, but the flavour was cancelled out by the lime. Maybe mine were too juicy, but I will not attempt the again.

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