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Sticky pork & radish noodles

Sticky pork & radish noodles

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Thought radishes were just for salads? Think again - they add crisp texture and a touch of heat to a stir-fry

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal280
fat13g
saturates3g
carbs14g
sugars13g
fibre2g
protein27g
low insalt0.19g
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Ingredients

Method

  • STEP 1

    Whisk the honey and lime zest and juice together in a large bowl and season. Add the pork and mix well to coat in the marinade. Cover and chill for 10 mins.

  • STEP 2

    Cook the noodles in a pan of boiling water for 4 mins. Mix together the radishes, mangetout, carrot and coriander in a serving bowl. Heat the oil in a large non-stick frying pan. Remove the pork from the marinade and add to the pan. Stir-fry for 3-5 mins, until golden and cooked through. Add the marinade to the pan and allow to bubble for 1 min.

  • STEP 3

    Drain the noodles and divide them between serving plates. Spoon the pork and all the pan juices over the vegetables and gently mix. Serve the noodles with the pork and vegetables.

RECIPE TIPS
USE COOKED CHICKEN INSTEAD

Instead of the pork, add 250g shredded cooked chicken to the vegetables and noodles. Whisk the lime juice and honey together to make a dressing, and stir through the chicken mixture. Great for packed lunches.

Goes well with

Recipe from Good Food magazine, July 2010

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A star rating of 3.5 out of 5.13 ratings
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