Sticky pork with gingered noodles & kale

Sticky pork with gingered noodles & kale

  • 1
  • 2
  • 3
  • 4
  • 5
(20 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
A quick and cheap family favourite with loads of flavour

Nutrition and extra info

Nutrition:

  • kcal493
  • fat17g
  • saturates4g
  • carbs50g
  • sugars6g
  • fibre4g
  • protein38g
  • salt1.95g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tsp grated fresh root ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 2 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • good pinch five-spice powder
  • 4 pork steaks
  • 250g pack medium egg noodles
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 300g shredded kale
    Kale

    Kale

    kay-el

    A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…

  • 1 red chilli, finely chopped

Method

  1. Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.

  2. Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lisalovesmanolo
3rd Jul, 2011
I agree that if you grill the pork in the grill rather than using a grill pan on the hob it takes about 20 mins but is really succulent. I also left the meat in the marinade for about 10 mins before cooking and then added what was left of the marinade to the noodles and pak choi half way through cooking noodles. Thanks to everyones suggestions, it was excellent!
aimeemac
3rd May, 2011
4.05
Really tasty, quick and cheap! Next time I make it I'm going to fry the noodles in the sauce too as it was a tiny bit dry.
west1871
21st Mar, 2011
1.05
Very bland even with chilli. Needs a sauce desparately! Would be better cooked in the oven in the marinade and served with the juices
catherinejames
8th Dec, 2010
5.05
really enjoyed
eleanormayo
16th Nov, 2010
4.05
I used half the amount of honey (as not to keen on my savoury food being too sweet), and added spring onions and orange pepper to the kale mix. Was a tasty midweek supper.
soleilh
18th Jul, 2010
3.05
The pork was nice but the noodles with kale was a bit bland
sarahbrowne
9th Oct, 2009
4.05
Needed to cook the pork and kale for longer than recipe says but the finished dish was lovely and will certainly be cooking it again.
katylampard
27th Sep, 2009
5.05
Really yummy! Used cabbage instead of kale. Really quick dish, that we'll def make again and again!
lauraloo72
23rd Sep, 2009
4.05
Tasty perhaps would mix the kale with other veggies next time
cheryl654
22nd Sep, 2009
4.05
Very easy, my children loved it and cleared their plates. Substituted kale with pak choi and I used ready prepared chilli from a jar and was lovely. Will make again.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?