Spinach dip
- Liberty Mendez
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Serves 6
Easy
Prep: 8 mins
Cook: 30 mins
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Serve this addictive cheesy dip at your next party with bread for scooping – it'll disappear in minutes
Egg-free
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
-
450 chopped frozen spinach
defrosted
-
225g soft cheese
-
225g sour cream
-
3 garlic cloves
grated
-
115g grated mozzarella or mixed cheeses
plus extra to top
-
115g grated cheddar
plus extra to top
-
crusty bread
to serve
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Nutrition: per serving
- kcal242
- fat21g
- saturates13g
- carbs2g
- sugars2g
- fibre2g
- protein10g
- salt0.64g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4. Mix the soft cheese, sour cream, garlic, mozzarella and cheddar together in a bowl.
-
step 2
Squeeze the liquid out of the frozen spinach, add the spinach to the bowl with the cheese mixture and stir together. Season with salt and pepper.
-
step 3
Spoon into a shallow skillet/casserole dish and sprinkle with a little extra mozzarella and cheddar. Bake for 30 mins until golden. Serve with crusty bread on the side for scooping.
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