Spicy prawn soup

Spicy prawn soup

  • 1
  • 2
  • 3
  • 4
  • 5
(74 ratings)

Prep: 5 mins

Easy

Serves 4

A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal327
  • fat17g
  • saturates10g
  • carbs32g
  • sugars4g
  • fibre4g
  • protein16g
  • salt0.97g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 300g bag crunchy stir-fry vegetables
  • 140g shiitake mushroom, sliced
  • 2 tbsp Thai green curry paste
  • 400g can reduced-fat coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • 200ml vegetable or fish stock
  • 300g medium straight-to-wok noodle
  • 200g bag large, raw prawn
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

Method

  1. Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.

  2. Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
tom_kat79
18th Mar, 2008
4.05
Fabulous. Very tasty and very simple.
domesticlou
17th Mar, 2008
5.05
Top drawer. Super tasty, really fast & dead filling. Even better the next day.
vixterj
21st Jan, 2008
4.05
Fantastic and very easy!
stelaholder's picture
stelaholder
17th Jan, 2008
5.05
Gorgeous. Very easy and quick to make. Will definitely make it again.
mcnic1
14th Jan, 2008
5.05
The recipe was straightforward, tasty and one that we will make again. We put in a lime juice at the end.
debbieg
9th Jan, 2008
I've made this recipe many times now, as everyone loves it! It can hardly be improved on! Add a bit more curry paste to make it a bit spicier, or vary the noodles, but overall, quick and delicious.
kasiadawson
14th Dec, 2007
5.05
brilliantly simple and really tasty. ill definitely do it again. and again. and again....

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?