Spicy mushroom & broccoli noodles

Spicy mushroom & broccoli noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(67 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 2
Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal624
  • fat14g
  • saturates2g
  • carbs105g
  • sugars17g
  • fibre8g
  • protein25g
  • salt2.35g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 low-salt vegetable stock cube
  • 2 nests medium egg noodles
  • 1 small head broccoli, broken into florets
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 1 tbsp sesame oil, plus extra to serve
  • 250g pack shiitake or chestnut mushroom, thickly sliced
  • 1 fat garlic clove, finely chopped
  • ½ tsp chilli flakes, or crumble one dried chilli into pieces
  • 4 spring onions, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 tbsp hoisin sauce
  • handful roasted cashew nuts
    Cashew

    Cashew

    ka-shoo

    The seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…

Method

  1. Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.

  2. Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
sophia92
1st Sep, 2014
4.05
Really easy to cook and was enjoyed by all!
cubitt
11th Jun, 2013
5.05
Hubby suspicious of noodles... This converted him!
lizleicester
11th Apr, 2013
5.05
Used 1 x fresh chilli (seeds removed) and ordinary mushrooms but otherwise followed the recipe and the result was delicious. Hubby turned his into a lovely ramen soup by adding the vegetable stock to his bowl.
Frantic Flapjack
20th Nov, 2012
4.05
Lovely and colourful. I also added some prawns.
angel290385
14th Nov, 2012
5.05
Delicious. I fried some aubergine slices at the beginning as I had some left over and added them. Very easy to forget to save some of the stock though!! You could also add some chicken.
janerichardson
11th Sep, 2012
5.05
This was quick & easy to do for one when husband away for dinner. Didn't have chilli available, but will use (fresh) chilli next time. My hoisin (waitrose Cooks Ingredients range) was perfectly tasty. Will use more veggies next time - a useful recipe for using up bits and bobs left over from the vegbox.
emzypops86
1st May, 2012
We really enjoyed this. We decided we would prefer the cashew nuts ground up and then sprinkled over our dinner rather than just having cashew nuts on top. This was yummy and i recommend it to anyone looking for a quick simple dinner.
ljl144
5th Apr, 2012
5.05
This was lovely, cooking the noodles in stock is a great idea & added so much flavour. I used Soy Sauce instead of Hoisin and threw in some extra veg. I will definitley be adding this to my regular meal list.
sandeepa06
28th Feb, 2012
4.05
Added red capsicum to this recipe and enjoyed it for lunch today and it was quite good. Was lacking in a salt though but some salt and pepper seasoning made it perfect. Would make it again for sure!
siobhang
21st Jan, 2012
5.05
Simple and tasty. Used soy sauce instead of hoi sin, and it was really good. Would make again!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?