Spicy chickpeas

Spicy chickpeas

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(28 ratings)

Prep: 5 mins Cook: 25 mins


Serves 4
Get the whole family snacking on this low-fat alternative to peanuts

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal80
  • fat2g
  • saturates0g
  • carbs10g
  • sugars0g
  • fibre3g
  • protein4.5g
  • salt0.41g
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  • 400g can chickpea, drained and dried
  • 1 tsp vegetable oil
  • 1 tbsp chilli powder


  1. Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.

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Comments, questions and tips

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2nd Oct, 2011
I put them on 180c fan and they were still slightly soggy :( But they tasted really nice otherwise so I think I'll make them again and try with some other flavours.
1st Oct, 2011
They exploded in the oven!
30th Sep, 2011
Recipe in magazine says oven should be 220C/200C fan/gas 7
29th Sep, 2011
We tried these the other day and really liked them, although they needed slightly longer to get really crispy. You could really play around with the flavours using other ground spices.
27th Sep, 2011
how hot should the oven be?


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