Spiced pecans & peach fizz

Spiced pecans & peach fizz

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(1 ratings)

Prep: 2 mins Cook: 5 mins

More effort

Serves 2
These American-style snacks are ready in minutes and very moreish - enjoy with a fruity cocktail

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 2 tbsp caster sugar
  • 1 tbsp water
  • 85g pecans
    Pecan nuts



    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

  • pinch cayenne pepper


  1. Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.

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Comments, questions and tips

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7th Mar, 2012
These are completely FABULOUS!!!!!!!!!!!!!! Will make them again and again - impressive and delish!!!
trinaz's picture
11th Aug, 2014
what sort of flavor do they have are they very sweet? They look great I will give them a try!
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