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Spiced Indian potato wraps

Spiced Indian potato wraps

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Rating: 3 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 3

Sweet potatoes are a versatile veg and far healthier than your everyday spud

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal445
fat15g
saturates3g
carbs68g
sugars20g
fibre4g
protein13g
low insalt0.81g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with chilli, 1 tsp oil, cumin seeds, garam masala and plenty of seasoning on a roasting tray. Roast for 25-35 mins, turning wedges halfway, until tender and golden.

  • STEP 2

    Meanwhile fry onion in remaining oil for a few mins until partly softened, stir in the lime juice and sugar with some seasoning, then turn off the heat.

  • STEP 3

    Warm chapatis following pack instructions, then assemble by adding a couple of wedges of sweet potato to each, followed by a scattering of onions, a dollop of yogurt and a small handful of coriander leaves. Roll up and eat.

Recipe from Good Food magazine, April 2011

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Overall rating

Rating: 3 out of 5.6 ratings
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