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Nutrition: per serving

  • kcal325
  • fat5g
    low
  • saturates0g
  • carbs43g
  • sugars1g
  • fibre3g
  • protein29g
  • salt4.78g
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Method

  • step 1

    Mix half a pouch Tilda Pure Basmati Rizzaz with the frozen peas, frozen prawns, 2 tbsp water and curry powder. Season if you want to, cover and cook in the microwave on High for 3 mins until piping hot. Serve with a spoonful natural yogurt.

Recipe from Good Food magazine, September 2004

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Comments, questions and tips (2)

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sarahlouisedouglas

On the cooking instructions on the back of the packets it says that you have to defrost the prawns for atleast 8 hours before hand. Is this just if you are eating them straight off? is it okay to put them in frozen into this recipe? X

anniebananie

I am going to try it tonight, using Sweet & Sour Sauce from a bottle.

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