Spanish chicken

Spanish chicken

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(62 ratings)

Prep: 15 mins Cook: 45 mins

Easy

Serves 4
For maximum flavour and minimum washing up, try this tasty one-pot

Nutrition and extra info

Nutrition:

  • kcal701
  • fat51g
  • saturates14g
  • carbs9g
  • sugars6g
  • fibre2g
  • protein53g
  • salt0.84g
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Ingredients

  • 8 chicken thighs, skin on and bone in
  • 3 onions, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 tsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • good handful parsley, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 150ml stock
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

  2. Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.

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Comments, questions and tips

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maddocks
21st Sep, 2009
Very very tasty. A gorgeous smell as it was cooking. I added Pak Choi and red pepper half way through the cooking, they were in my fridge and needed to get rid of them
vonnybee
17th Sep, 2009
Didn't adapt the recipe in any way and found this to be really disappointing. Agree with Fiona, very lemony and that's about all you can say about it. Think this recipe would need to be tweeked a lot to make it tasty.
fmcroberts
14th Sep, 2009
2.05
This was too lemony for my taste, although I usually like lemon. I didn't think it had much depth of flavour either. I added a teaspoon of sugar and generous pinch of salt to counteract the lemon, and some chorizo, garlic and a squeeze of tomato puree for more flavour and this turned it into quite a tasty recipe.

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