Spanish chicken

A firm favourite. But you must have smoked paprika. Isn't as good without it.

This is a regular in our house, and it works really well if you add chorizo. Great flavours and lots of juices to mop up,just right this time of the year.

so easy to do, tastes delicious

I added chorizo as per earlier suggestion and thought that this recipe was great, I served it with Rice (cooked in chicken stock and paella spices). I made this a second time and decided to precook the onion with the chorizo and was even better. Such an easy recipe.

Had this twice now and my boyfriend and I love it! Cheap cuts of meat used too so a good money saver. I would say though to invest in good quality paprika (such as La Chinata Smoked Paprika) as I think it makes the difference as it cuts through the sharpness of the lemon with its smokiness. Yum…

I really liked this, it was very easy to make (just shove everything in a pot and put it in the oven!). Based on the previous reviews, I used slightly less lemon juice/zest, some garlic and chorizo. This is now one of my favourite dinners.

I stuck to the recipe, except to add extra stock (350mls+2 cubes chicken stock) & extra lemon juice. During cooking, I basted the chicken with the juices & made sure that the onions didn't dry out. When I served the rice, I poured the juices over it & placed the onions on top. Everybody loved it!

I added some chorizo chunks and it was delicious. It went down a storm with my guests and I can tell that it is going to become a firm family favourite!

Hi, Tried tghis one with lil changes, I used onli half a lemon juice, plus added one chopped tomato, one chicken stock cube and after the bake put it on the gas for 8-10 min and stored overnight. Was yummy as anything.. Me amo loved it too much. Thanks

As suggested modified this recipe to include chorizio, two full separated garlic heads and replaced the stock with manzanilla sherry and it was gorgeous!