Skewered melon & prosciutto

Skewered melon & prosciutto

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(1 ratings)


Makes about 40
You can't beat a classic. This simple combination will go down well with a crowd

Nutrition and extra info

  • Easily halved
  • Dairy-free
  • Nut-free
  • Gluten-free
  • Egg-free


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 1 cantaloupe melon, cut into 40 bite-size pieces
  • 12-14 slices prosciutto



    Prosciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…

  • 40 cocktail sticks


  1. Quarter and deseed the cantaloupe.

  2. Peel, then cut the flesh into about 40 bite-size chunks.

  3. Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.

  4. Secure with a cocktail stick.

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Comments, questions and tips

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23rd Feb, 2014
Is this a recipe? Not really. But they were delicious and went pretty quickly - cheese a nice alternative for fruit-avoiders.
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