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Skewered melon & prosciutto

Skewered melon & prosciutto

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes about 40

You can't beat a classic. This simple combination will go down well with a crowd

  • Easily halved
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Nut-free
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1 cantaloupe melon , cut into 40 bite-size pieces
  • 12-14 slices prosciutto
  • 40 cocktail sticks

Method

  • STEP 1

    Quarter and deseed the cantaloupe.

  • STEP 2

    Peel, then cut the flesh into about 40 bite-size chunks.

  • STEP 3

    Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.

  • STEP 4

    Secure with a cocktail stick.

Recipe from Good Food magazine, June 2008

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Rating: 5 out of 5.1 rating
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