Skewered melon & prosciutto
- Mary Cadogan
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Makes about 40
Easy
Total time: 15 mins
A star rating of 5 out of 5.2 ratingsRate
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You can't beat a classic. This simple combination will go down well with a crowd
Easily halved
Dairy-free
Egg-free
Gluten-free
Nut-free
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Ingredients
Nutrition
Units:
MetricUS
-
1 cantaloupe melon
cut into 40 bite-size pieces
-
12-14 slices prosciutto
-
40 cocktail sticks
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Quarter and deseed the cantaloupe.
-
step 2
Peel, then cut the flesh into about 40 bite-size chunks.
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step 3
Cut 12-14 slices prosciutto into 3 long strips each, then wrap a strip around each melon chunk.
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step 4
Secure with a cocktail stick.
Recipe from Good Food magazine, June 2008
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A star rating of 5 out of 5.2 ratings
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