Sausage & bean one-pot

Sausage & bean one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(22 ratings)

Prep: 15 mins Cook: 30 mins

Easy

Serves 4
Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal605
  • fat34g
  • saturates12g
  • carbs40g
  • sugars10g
  • fibre11g
  • protein39g
  • salt3.45g

Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 good-quality pork sausages (Toulouse are great for this dish)
  • 2 leeks, trimmed and thinly sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 1 carrot, roughly chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 slices day-old white or brown bread, whizzed into breadcrumbs
  • 1 tbsp chopped sage, plus a little extra
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 1 garlic clove, crushed
  • 200ml beef stock
  • 400g can chopped tomatoes
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 x 400g cans cannellini beans, rinsed and drained
    Cannellini bean

    Cannellini bean

    can-a-leen-ee been

    Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…

Method

  1. Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.

  2. Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Frantic Flapjack
5th Nov, 2010
4.05
Great winter mid-week meal. Tasted very fresh. Lovely with the sausages.
bethocallaghan
2nd Oct, 2010
4.05
Makes an easy midweek meal. Only used 1 can of beans. And one onion and one leek.
danielanddebbie
26th Sep, 2010
5.05
Very tasty. I used some good quality chipolatas as I find they tend to cook better.
purplechaffinch
25th Sep, 2010
3.05
Very easy to make, great for a midweek meal. I added cheese on top too but that's because I'm a cheese addict!
chrisandpeter
21st Sep, 2010
3.05
Made this in France with Toulouse sausages bought in the region. I made it for 6 people and we all loved it! Very easy recipe which I cooked in the oven at the simmer stage, not on top.
kellie264
18th Sep, 2010
2.05
This was nice and easy.....think next time I may spice it up a little with some chilli powder to give it a little more flavour but nice mid week meal

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?