Roasted ratatouille chicken

Roasted ratatouille chicken

  • Rating: 5 out of 5.51 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 50 minutes
  • Easy
  • Serves 4

A classic chicken recipe that will keep the crowds coming back for more

  • Freezable
Nutrition:
HighlightNutrientUnit
kcal318
fat14g
saturates2g
carbs13g
sugars0g
fibre4g
protein37g
low insalt0.25g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Lay all the vegetables and the tomatoes in a shallow roasting tin. Pour over the olive oil and give everything a good mix round until well coated (hands are easiest for this).

  • STEP 2

    Put the chicken breasts, skin side up, on top of the vegetables and tuck in some rosemary sprigs, if using. Season everything with salt and black pepper and drizzle a little oil over the chicken. Roast for about 35 mins until the vegetables are soft and the chicken is golden. Drizzle with oil before serving.

Goes well with

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    Overall rating

    Rating: 5 out of 5.51 ratings
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