Roast beef Yorkies
- Preparation and cooking time
- Makes 12
A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard
- STEP 1
Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
- STEP 2
Fold a slice of pastrami or roast beef into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.