Red pepper, walnut & goat’s cheese palmiers

Red pepper, walnut & goat’s cheese palmiers

  • Rating: 5 out of 5.10 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20

These mini French pastry swirls with soft cheese are a great cheat's canapé - quick, simple and stunning

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal129
fat10g
saturates4g
carbs8g
sugars1g
fibre1g
protein3g
low insalt0.42g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.10 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content