Raspberry ripple frozen yoghurt bites
- Good Food
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Serves 6
Easy
Prep: 10 mins
Cook: 3 mins
plus at least 4 hrs freezing
A star rating of 5 out of 5.1 ratingRate
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Keep these fruity, chocolate-topped yoghurt bites in the freezer, ready for whenever you need a healthy sweet treat
Egg-free
Gluten-free
Low sugar
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Ingredients
Nutrition
Units:
MetricUS
- 75g dark chocolate
- 3 tbsp reduced sugar raspberry jam
- 250g plain yoghurt
- 200g frozen raspberries
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Nutrition: per serving
-
kcal95
-
fat4g
-
saturates2g
-
carbs9g
-
sugars8g
low
-
fibre2g
-
protein4g
-
salt0.06g
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Method
-
step 1
Line a baking tray or reusable container that fits in your freezer with baking parchment. Melt the chocolate in 20-second bursts in the microwave, stirring in between, or in a bowl set over, but not touching, a pan of simmering water. Set aside to cool slightly.
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step 2
Put the jam and yoghurt in a medium bowl and whisk to combine. Stir through the raspberries, breaking up any big frozen clumps. Use a tablespoon to dollop flat circles onto the baking parchment about the size of a small cookie. Drizzle with a little melted dark chocolate.
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step 3
Freeze for at least 4 hrs. Will keep frozen for up to three months. Eat straight from the freezer.
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A star rating of 5 out of 5.1 rating
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