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Raspberry Linzer slice

Raspberry Linzer slice

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A star rating of 4.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 9-12

Biscuit slices topped with sticky raspberry jam and a spiced crumble mixture make a popular teatime treat

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal278
fat13g
saturates8g
carbs40g
sugars21g
fibre1g
protein3g
low insalt0.2g
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Ingredients

  • 175g plain flour
  • 50g ground rice
  • 85g golden caster sugar
  • 140g cold butter , diced
  • 1 tbsp milk
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • 8 tbsp raspberry jam
  • 2 tsp caster sugar

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Stir in cinnamon and cloves. Tip three-quarters into the tin and press down evenly. Bake for 15-20 mins until golden and crisp looking.

  • STEP 2

    Stir the jam in a bowl to loosen a little, then spread over the base. Crumble over the remaining slice mixture and bake for 5-10 mins more until the topping is golden. Scatter with 2 tsp caster sugar, cool in the tin, then slice into squares.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.5 out of 5.4 ratings
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