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Ras el hanout spice mix

Ras el hanout spice mix

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 5 mins
  • Easy
  • Makes 1 small jar

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.

  • STEP 2

    Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

Goes well with

Recipe from Good Food magazine, June 2013

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Overall rating

Rating: 5 out of 5.7 ratings
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