Ramen noodle salad

Name: Ramen noodle salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 ramen noodles; 1 chicken breast cut into pieces; ½ tsp chilli powder; 1 tsp sweet paprika; ½ tsp garlic powder; 1 tbsp olive oil; 1 red pepper cut into chunks; 150g frozen or canned sweetcorn drained; 5 pickled cucumbers sliced; 3 tbsp mayonnaise; 1 tsp Dijon mustard

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Serves 2 - 4

Easy

Prep: 10 mins

Cook: 10 mins

plus soaking and chilling

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Throw this quick and easy salad together for lunch or a lighter dinner with a little bit of a kick.

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Ingredients

Units:

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2 ramen noodles
1 chicken breast

cut into pieces
½ tsp chilli powder
1 tsp sweet paprika
½ tsp garlic powder
1 tbsp olive oil
1 red pepper

cut into chunks
150g frozen or canned sweetcorn

drained
5 pickled cucumbers

sliced
3 tbsp mayonnaise
1 tsp Dijon mustard

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Method

step 1

Put the noodles into a bowl, then break up a little and pour over boiling water. Cover and leave to swell up (you can add the flavouring packs from the noodles, if you like).
step 2

Season the chicken by tossing it in the chilli, paprika, garlic and some seasoning. Heat the oil in a frying pan, then fry the chicken until golden and cooked through.
step 3

Drained the noodles, then combine with the vegetables. Add the mayonnaise and mustard, then gently mix everything together and place the chicken on top. Chill for 30 mins before serving – you can garnish with some fresh herbs, if you like.

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