Peaches & cream brioche tiramisu

Name: Peaches & cream brioche tiramisu
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 x 411g cans peach slices in syrup; 4 tbsp peach schnapps; 500ml double cream; 1 tsp vanilla extract; 2 tbsp icing sugar; 8 brioche rolls cut in half, then each cut into 4 fingers; 1 lime zested; 2 tbsp flaked almonds toasted

Anna Glover

Published: June 11, 2024 at 6:57 PM

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Serves 6

Easy

Prep: 15 mins

plus chilling

A star rating of 4.3 out of 5.4 ratingsRate

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Whip up this easy summer pudding in just 15 minutes – it combines peaches and cream with schnapps-soaked brioche for a fruity twist on classic tiramisu

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 x 411g cans peach slices in syrup
4 tbsp peach schnapps
500ml double cream
1 tsp vanilla extract
2 tbsp icing sugar
8 brioche rolls

cut in half, then each cut into 4 fingers
1 lime

zested
2 tbsp flaked almonds

toasted

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Nutrition: per serving

kcal742
fat53g
saturates30g
carbs54g
sugars34g
fibre1g
protein7g
salt0.49g

Method

step 1

Drain the peach slices over a bowl. Stir the schnapps into the syrup. Whip the cream with the vanilla and icing sugar until it starts to form soft peaks.
step 2

Arrange half the peach slices in a single layer in a serving dish. Brush the brioche rolls in the boozy syrup – don’t dunk them as they will lose their texture and go soggy. Lay these on top of the peaches, then add half the cream. Repeat the layers again, finishing with the cream.
step 3

Chill for at least 1 hr. Will keep chilled for 24 hrs. Sprinkle with the lime zest and flaked toasted almonds to serve.

RECIPE TIP Pour any leftover syrup and schnapps mix over ice and top up with soda water for a refreshing cocktail.

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Overall rating

A star rating of 4.3 out of 5.4 ratings

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