Pasta with creamy greens & lemon

Pasta with creamy greens & lemon

  • Rating: 4 out of 5.47 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Try a new topping for your pasta, ready in just 15 minutes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal635
fat28g
saturates16g
carbs75g
sugars7g
fibre7g
protein26g
low insalt0.54g
Advertisement

Ingredients

Method

  • STEP 1

    Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.

  • STEP 2

    Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.47 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content