One-pan salmon with roast asparagus

One-pan salmon with roast asparagus

  • Rating: 5 out of 5.423 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

  • Easily doubled
  • Easily halved
Nutrition: per serving
HighlightNutrientUnit
kcal483
fat25g
saturates4g
carbs34g
sugars6g
fibre3g
protein33g
low insalt0.24g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.

  • STEP 2

    Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

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    Rating: 5 out of 5.423 ratings
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