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Vegan waffles

A plate of heart-shaped waffles topped with blueberries

Vegan waffles

Name: Vegan waffles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: makes 10-12 waffles
Ingredients: 500g plain flour; 2tbsp baking powder; 125g vegan butter plus extra for the waffle iron; 125g caster sugar; 250ml soy milk

Einfach Backen Team

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makes 10-12 waffles

Easy

Prep: 5 mins

Cook: 30 mins

A star rating of 3.1 out of 5.7 ratingsRate

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Make these easy plant-based waffles for a weekend breakfast or brunch

Easily doubled

Easily halved

Dairy-free

Egg-free

Nut-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

500g plain flour
2tbsp baking powder
125g vegan butter

plus extra for the waffle iron
125g caster sugar
250ml soy milk

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Nutrition: per serving

kcal280
fat9g
saturates5g
carbs43g
sugars11g
fibre2g
protein5g
salt0.61g

Method

step 1

Mix the flour and baking powder with ½ tsp salt in a bowl. Mix the vegan butter with the caster sugar in a separate bowl. Combine the soy milk with 175 ml water in a jug. Pour this gradually into the dry ingredients, continually stirring, then add the butter and sugar mixture and keep stirring to form a smooth batter. Add a little more water or soy milk if the mixture is very thick – you should be able to spoon it out. Heat the waffle iron. Butter both sides of the waffle iron.
step 2

Spoon about 3 tbsp of the batter into the hot waffle iron, close and cook for 4-6 mins until golden brown (the time will vary depending on your waffle iron). Remove the finished waffle and cook the rest of the batter in the same way. The dough makes about 10-12 vegan waffles. Serve straightaway with your favourite toppings.

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A star rating of 3.1 out of 5.7 ratings

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