Naan bread pizza
- Preparation and cooking time
- Serves 2
- STEP 1
Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
- STEP 2
Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
- STEP 3
Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.