Naan bread pizza

Naan bread pizza

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(7 ratings)

Prep: 10 mins Cook: 25 mins


Serves 2
When you're in too much of a hurry to make a pizza base, simply substitute with naan bread

Nutrition and extra info

Nutrition: per serving

  • kcal543
  • fat25g
  • saturates11g
  • carbs61g
  • sugars18g
  • fibre5g
  • protein22g
  • salt2.54g
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  • 2 pork and chilli sausages



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 red onions, sliced
  • 1 tbsp brown sugar
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 garlic and coriander naan bread
  • 75g feta cheese, crumbled
  • few coriander leaves


  1. Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.

  2. Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.

  3. Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.

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Comments, questions and tips

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Amir Saleev's picture
Amir Saleev
25th Oct, 2018
What the crazy and questionable name for classic pizza base..
26th Apr, 2011
8th Mar, 2011
make just as the recipe suggests. Doesn't look like much of a meal looking at the picture, but it really was a tasty and substancal meal. Reall enjoyed by us both.
3rd Mar, 2011
Very good. Used normal sausages but mixed them with a little chilli sauce before adding them to the top of the naan.
17th Feb, 2011
Looks delicious!! Will make without meat as I'm vegetarian but with tomatoes and basil instead.
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