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Naan bread pizza

Naan bread pizza

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

When you're in too much of a hurry to make a pizza base, simply substitute with naan bread

Nutrition: per serving
NutrientUnit
kcal543
fat25g
saturates11g
carbs61g
sugars18g
fibre5g
protein22g
salt2.54g
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Ingredients

Method

  • STEP 1

    Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.

  • STEP 2

    Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.

  • STEP 3

    Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.

RECIPE TIPS
USE UP LEFTOVER SAUSAGES: MEATBALL WRAPS FOR 2

Skin 4 pork & chilli sausages and roll the filling into small meatballs. Fry until browned, then tip in 400g can chopped tomatoes, ½ tsp chilli flakes and 1 tbsp sugar. Simmer for 10 mins. Heat 2 wraps according to pack instructions, divide meatballs between them, top with a handful of cheddar and roll up.

Goes well with

Recipe from Good Food magazine, March 2011

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A star rating of 4 out of 5.7 ratings
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