Mustard-crusted new potatoes

Mustard-crusted new potatoes

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(24 ratings)

Cook: 50 mins - 1 hr


Serves 4
Give potatoes a boost with mustard - choose a waxy new potato, such as Charlotte or Pink Fir apple

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal191
  • fat10g
  • saturates1g
  • carbs24g
  • sugars0g
  • fibre2g
  • protein3g
  • salt0.5g


  • 500g bag small new potato, scrubbed and halved (Charlotte or Pink Fir apple are ideal)
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 1 large red onion, finely sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp wholegrain mustard
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.

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Comments, questions and tips

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19th Apr, 2008
Delicious and great with the Tarragon chicken. Will definitely be cooking this one again
28th Feb, 2008
Absolutely gorgeous!! I didn't have enough wholegrain mustard so I used half wholegrain and half dijon and it was a lovely dish. Me and my other half would have been quite happy with just a plate full of the potatoes!
24th Feb, 2008
I served these with smoked fish and cherry tomato rarebit. They were absolutely delicious and my friends who came to dinner ate every one. I used cooking onions as I didn't have a red onion and they were fine. The mustard was not overpowering.
15th Jan, 2008
These are delicious, I wasn't sure how tasty they would be with so few ingrediants but they were simple to make and taste great! Will be making again!
12th Dec, 2007
When I first read this recipe I thought that it was too much mustard but once the potatoes are cooked and crisped they are delicious. Goes beautifuly with the Tarragon chicken recipe.


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