Home
Recipes
Mixed bean chilli with wedges

Vegetarian mixed-bean chilli served with wedges

Mixed bean chilli with wedges

Name: Mixed bean chilli with wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 medium baking potatoes unpeeled, each cut into 8 wedges; 4 tsp olive oil; 1 red onion roughly chopped; 1 yellow pepper; 1 tbsp Cajun spice mix; 2 x 410g/14oz cans mixed pulses in water, rinsed and drained; 400g can chopped tomatoes; 150ml vegetable stock; 1 tbsp dark chocolate chopped; 4 tbsp reduced-fat soured cream

Good Food team

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 4.7 out of 5.152 ratingsRate

loading...

A warming bowl of vegetarian chilli makes for great comfort food. Serve with potato wedges for a healthy weeknight supper, and be sure to make extra for the freezer

Freezable

Healthy

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Best guacamole recipe

A star rating of 4.8 out of 5.211 ratings

Ingredients

Nutrition

Units:

MetricUS

4 medium baking potatoes

unpeeled, each cut into 8 wedges
4 tsp olive oil
1 red onion

roughly chopped
1 yellow pepper
1 tbsp Cajun spice

mix
2 x 410g/14oz cans mixed pulses

in water, rinsed and drained
400g can chopped tomatoes
150ml vegetable stock
1 tbsp dark chocolate

chopped
4 tbsp reduced-fat soured cream

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal353
fat8g
saturates2g
carbs57g
sugars12g
fibre12g
protein16g
salt0.35g

low

Method

step 1

Heat oven to 220C/200C fan/gas 7. Toss the potato wedges in 2 tsp oil and spread out in a single layer on a large baking tray. Cook for 30-35 mins, turning halfway, until tender and golden brown.
step 2

Meanwhile, for the chilli, put the remaining oil into a casserole dish and fry the onion and pepper for 5 mins. Add Cajun spice, pulses, tomatoes and stock. Cover and simmer for 15-20 mins. Remove casserole from the heat and stir in the chocolate until melted. Ladle the chilli into bowls, top each with 1 tbsp soured cream and serve with the wedges.

Recipe from Good Food magazine, November 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.152 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now