Mini prawn cocktails
- Sarah Cook
Save recipe
Makes 12
Easy
Prep: 20 mins
No cook
A star rating of 4 out of 5.1 ratingRate
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A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish
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Ingredients
Nutrition
Units:
MetricUS
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140g crème fraîche
-
50g tomato ketchup
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2 Little Gem lettuces
shredded
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140g radish
finely sliced
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140g petits pois
defrosted
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200g small peeled frozen prawn
defrosted
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1 lemon
cut into 12 thin wedges
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Nutrition: per serving
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kcal72
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fat5g
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saturates3g
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carbs3g
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sugars2g
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fibre1g
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protein4g
-
salt0.5g
low
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Method
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step 1
Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
Recipe from Good Food magazine, May 2012
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A star rating of 4 out of 5.1 rating
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