Prep: 20 mins No cook
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish
Nutrition and extra info
Nutrition: per serving
- kcal72
- fat5g
- saturates3g
- carbs3g
- sugars2g
- fibre1g
- protein4g
- salt0.5g
Ingredients
- 140g crème fraîche
- 50g tomato ketchup
- 2 Little Gem lettuces, shredded
- 140g radish, finely sliced
Radish
rad-ishThe root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- 140g petits pois, defrosted
- 200g small peeled frozen prawn, defrosted
Prawn
praw-nThere are thousands of different species of prawn, but tiger, king and North Atlantic are the…
- 1 lemon, cut into 12 thin wedges
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
Method
Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
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