The BBC Good Food logo
Mini prawn cocktails

Mini prawn cocktails

By
A star rating of 4 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 12

A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish

Nutrition: per serving
HighlightNutrientUnit
kcal72
fat5g
saturates3g
carbs3g
sugars2g
fibre1g
protein4g
low insalt0.5g
Advertisement

Ingredients

Method

  • STEP 1

    Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.

Goes well with

Recipe from Good Food magazine, May 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content