Mini prawn cocktails
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 12
A fresh take on a classic seafood and marie rose starter, this version has sweet petit pois and crunchy radish
Ingredients
- 140g crème fraîche
- 50g tomato ketchup
- 2 Little Gem lettuces , shredded
- 140g radish , finely sliced
- 140g petits pois , defrosted
- 200g small peeled frozen prawn , defrosted
- 1 lemon , cut into 12 thin wedges
Method
- STEP 1
Mix the crème fraîche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.
