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Mini bundt cakes

Mini bundt cakes on a plate dipped in chocolate and dusted with icing sugar

Mini bundt cakes

Name: Mini bundt cakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12
Ingredients: 150g butter softened; 175g plain flour plus extra for the tin; 125g caster sugar; 3 eggs; 1 tsp baking powder; 2 tsp cocoa powder; 3 tbsp milk; 1 tbsp icing sugar

Einfach Kochen

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Serves 12

Easy

Prep: 20 mins

Cook: 15 mins - 18 mins

A star rating of 4.8 out of 5.4 ratingsRate

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Make these marbled sponges in less than an hour – they're an effortless bake but will impress your friends and family

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

150g butter

softened
175g plain flour

plus extra for the tin
125g caster sugar
3 eggs
1 tsp baking powder
2 tsp cocoa powder
3 tbsp milk
1 tbsp icing sugar

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Nutrition: per serving

kcal215
carbs23g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Melt 25g butter and generously brush into the holes of a mini bundt tins. Tip a little flour into each hole and shake to coat, then tip out the excess. Beat the butter, caster sugar and a pinch of salt together using an electric whisk. Add the eggs, one at a time, beating well after each addition. Combine the flour and baking powder in a separate bowl, then sift this into the wet ingredients and stir until smooth. Combine the cocoa powder and milk in a small bowl until smooth.
step 2

Spoon 1 tbsp of the plain batter into each hole of the bundt tin. Mix the remaining plain batter with the cocoa powder mixture, then divide this between the holes. Bake for 15-18 mins, or until a skewer inserted into the cakes comes out clean. Leave to cool in the tin for 5 mins, then turn out onto a wire rack and leave to cool completely. Dust with icing sugar to serve.
step 3

Pour 1 tablespoon of light batter into each mold. Mix the remaining batter with the stirred cocoa mixture and then fill the molds with a tablespoon.
step 4

Bake the mini Bundt cakes in the preheated oven for 15-18 minutes , depending on the size of the molds. After 15 minutes of baking time, use a toothpick to test with a skewer and, if necessary, bake for another 3 minutes. Let the mini Bundt cakes cool down completely in the tin. Then carefully remove from the mold. Dust with some icing sugar and serve. Enjoy your meal!

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A star rating of 4.8 out of 5.4 ratings

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