Minestrone in minutes

Minestrone in minutes

  • Rating: 4 out of 5.104 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper

  • Easily doubled
  • Easily halved
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal162
fat2g
saturates0g
carbs30g
sugars8g
fibre6g
protein8g
low insalt0.54g
Advertisement

Ingredients

  • 1l hot vegetable stock
  • 400g tin chopped tomato
  • 100g thin spaghetti , broken into short lengths
  • 350g frozen mixed vegetable
  • 4 tbsp pesto
  • drizzle of olive oil
  • coarsely grated vegetarian parmesan-style cheese , to serve

Method

  • STEP 1

    Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.

  • STEP 2

    Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.

RECIPE TIPS
BREAKING SPAGHETTI

The easiest way to break the spaghetti is to wrap it in a clean tea towel and, holding it with both hands, bash it against the side of a table to break it into small pieces.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.104 ratings
Advertisement
  • Hayloft promo image

    An ultimate Allium Mix for just £20! Plant Hayloft’s magnificent bulbs now for fantastic results in spring 2021!

    Get offer
Advertisement

Sponsored content