Middle Eastern lentil soup
- Good Food member
Save recipe
Serves 6
Easy
Total time: 50 mins
0 reviews
loading...
This recipe was submitted by a Good Food member and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup."
Ingredients
Units:
MetricUS
-
1 tbsp oil
-
1 onion
chopped
-
2 garlic cloves
finely chopped
-
1 ½ cups red or yellow lentils
-
8 cups chicken or vegetable stock
-
1 tsp turmeric
-
1 ½ tsp ground cumin
-
handful chopped flat-leaf parsley
-
juice of half a lemon
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Heat oil in a pan and gently fry the chopped onions for 5 minutes.
-
step 2
Add the chopped garlic, turmeric and cumin and continue cooking for a few minutes more.
-
step 3
Stir in the lentils, add the stock and cook for 35 minutes. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
-
step 4
Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
-
step 5
No blending is necessary unless you want it really smooth.
-
step 6
Serve with chunks of crusty bread.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...