Microwave banana pudding

Microwave banana pudding

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(102 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4 - 6

This pud will be a hit with all the family, and it only takes 20 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal474
  • fat26g
  • saturates15g
  • carbs57g
  • sugars37g
  • fibre1g
  • protein7g
  • salt0.77g
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Ingredients

  • 100g butter, softened, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 2 ripe bananas
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g light muscovado sugar
  • 100g self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • icing sugar, toffee sauce and ice cream, to serve, if you like

Method

  1. Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  2. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

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Comments, questions and tips

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serendipity7000
31st Jan, 2016
Came out perfect! Compliments from picky son and other half. Followed the recipe exactly except I found it needed 9.5 minutes in our 750 watt microwave. At 8 minutes it still had a slightly wet patch on top in the centre. The next time I made it with apple instead of banana and 8 minutes was just right then. Making it with raspberries today (mixing them in after making the sponge bit, and leaving out cinammon).
jazzy219's picture
jazzy219
5th Dec, 2015
5.05
Found an overripe banana behind my fruit basket and I just made this with half of the ingredients. Cooked 4 min in 700W microwave, came out wonderful spongy texture! Reduced sugar to 35g rather than 50g, sweet enough. Could add some choc chips or flaked almonds maybe. This got to be repeat.
egchicks
9th Feb, 2015
5.05
Cooked this with my 7 year old. So easy, fun to make and super quick. What a great standby pudding! I reduced the amount of sugar from 100g to 80g and it was sweet enough.
edoran74@google...
9th Feb, 2015
4.05
Added a few tablespoons of cocoa powder for a chocolate & banana pudding - went down very well with my children!
Glitterbin
27th Sep, 2014
I used half the quantity of coconut palm sugar instead of the muscovado sugar and it was not overly sweet and the caramel tones were amazing. Bit.ly/1peNMBQ
Richards Kakumanu
26th Aug, 2014
4.05
Used half the ingredients...microwaved for 6 mins...turned out to be a soft tasty banana cinnamon bread
lisa butler
12th Aug, 2014
5.05
Fantastic pudding all the family loved it. Great use for those bananas that nobody wants to eat.
SomersetEm
26th Jul, 2014
5.05
I thought the pudding was fantastic The family loved it I got a 10/10 from everyone I would love to bake it again Adam (aged 9)
ilamet
4th Jul, 2014
Very easy and very quick. I just reduced the amount of sugar so that it was not too sweet.
alligordon
10th Jun, 2014
My 7 year old Daughter wanted a pudding & my cooker isn't working. So the Microwave, old bananas & goodfood to the rescue. She read the recipe & we made it together, so easy and quick. So she didn't get bored. Yummy with ice cream. My daughter gives this 10 stars out of 5.

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