Mexican pork wraps

Mexican pork wraps

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(1 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal617
  • fat26g
  • saturates6g
  • carbs52g
  • sugars7g
  • fibre4g
  • protein48g
  • salt2.72g


  • 1 tbsp vegetable oil
  • 2 green, red or yellow peppers, deseeded and sliced
  • 100g canned or frozen sweetcorn
  • 500g cooked pork (fat and skin removed), torn into strips



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 tsp ground cumin
  • 326g pack tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 1 avocado, thinly sliced



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • soured cream
  • 1 sliced red chilli
  • coriander leaves
  • 1 lime, cut into wedges, to serve



    The same shape, but smaller than…


  1. Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.

  2. Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.

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Comments, questions and tips

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marmiteetponpon's picture
13th May, 2014
check these sizzling chicken fajitas with homemade guacamole at marmite et ponpon
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