Name: Mexican pork wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 2 green, red or yellow peppers deseeded and sliced; 100g canned or frozen sweetcorn; 500g cooked pork (fat and skin removed), torn into strips; 2 tsp ground cumin; 326g pack tortillas; 1 avocado thinly sliced; soured cream; 1 sliced red chilli; coriander leaves; 1 lime cut into wedges, to serve

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Mexican pork wraps

Mexican pork wraps

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 5 out of 5.1 ratingRate

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Spicy fajitas are always a crowd-pleaser- delicately flavour your meat with cumin and serve with avocado and tortillas

Easily doubled

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp vegetable oil
2 green, red or yellow peppers

deseeded and sliced
100g canned or frozen sweetcorn
500g cooked pork

(fat and skin removed), torn into strips
2 tsp ground cumin
326g pack tortillas
1 avocado

thinly sliced
soured cream
1 sliced red chilli
coriander

leaves
1 lime

cut into wedges, to serve

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Nutrition: per serving

kcal617
fat26g
saturates6g
carbs52g
sugars7g
fibre4g
protein48g
salt2.72g

Method

step 1

Toss together the oil and peppers, then cook in a non-stick frying pan for 3 mins until starting to brown. Add the sweetcorn, pork and cumin and stir well. Cook for 2 mins more until the pork and sweetcorn are heated through and starting to turn golden. Season well.
step 2

Heat the tortillas in the microwave for 30 secs to soften. To serve, place the tortillas, pork, avocado and other ingredients on the table and allow everyone to help themselves – pile up the pork and veg in the tortillas, top with avocado and your choice of soured cream, chilli, coriander leaves and lime.

Recipe from Good Food magazine, December 2009

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