Melting chilli bean wraps

Melting chilli bean wraps

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(2 ratings)

Prep: 5 mins Cook: 10 mins


Serves 2
A recipe the kids can make up themselves

Nutrition and extra info

Nutrition: per wrap

  • kcal509
  • fat9g
  • saturates5g
  • carbs89g
  • sugars5g
  • fibre10g
  • protein24g
  • salt2.41g
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  • 410g tin mixed beans in chilli sauce
  • handful cherry tomatoes, halved
  • 4 tortillas wraps



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 2 handfuls grated mature cheddar
  • ready-made guacamole, to serve


  1. Heat grill to high. Empty beans into a pan, stir in tomatoes and cook over a medium heat for 5 mins. Divide the bean mix between tortillas, sprinkle over a small handful cheese, then roll up the wraps. Put onto a baking sheet, scatter over another handful of cheese, then grill for 2-3 mins until the cheese is golden and bubbling. Serve with the guacamole on the side.

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