Melon & crunchy bran potsBy Good Food Recipe Rating Static 12345(15 ratings) By Good Food Magazine subscription – 5 issues for £5 Prep: 10 mins No cook Easy Serves 1 Not just for breakfast, this healthy pot of yoghurt, fruit and seeds is a real mid-afternoon hunger booster and ready in 10 minutesShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoHealthyVegetarianNutrition: per servingkcal272fat9gsaturates2gcarbs34gsugars25gfibre3gprotein13gsalt0.6g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients½ x 200g pack melon medley150g pot fat-free yogurt Yogurt yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.… 2 tbsp fruit & fibre cereal1 tbsp mixed seed1 tsp clear honey MethodTop melon medley with yogurt, then sprinkle over cereal mixed with seeds. Drizzle over honey and eat immediately. You may also like Cheddar & hazelnut shortbread 4(4 ratings) Little Eccles mince pies 4.863635(22 ratings) Mexican bean salad 4.666665(27 ratings) Sweet potatoes with mushrooms & rosemary 3.913045(23 ratings) Frying pan pizza 4.16129(31 ratings) John Torode's big burger 3.727275(11 ratings) Easy risotto with bacon & peas 4.73518(253 ratings) Sweet & fruity Yorkshire pudding 3.5(4 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (14) Questions (0) Tips (0) catearith 9th Oct, 2012 can this be put in a fridge if i make a few at once? belle.gothique 2nd Sep, 2012 5.05I am not a fan of natural yoghurt or honey but this was absolutely gorgeous. I missed off the seeds as I really don't like seeds. Just brilliant jennifer009 20th Jul, 2012 5.05Â½ x 200g pack melon medley 150g pot fat-free yogurt 2 tbsp fruit & fibre cereal 1 tbsp mixed seeds 1 tsp clear honey it does nevetaylor 15th Feb, 2012 you should show you what you need for this recipe Pages‹ previous12Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.