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Ingredients

For the chocolate sauce

For the caramel sauce

You’ll also need

Method

  • STEP 1

    To make the chocolate sauce, tip the chocolate into a heatproof bowl. Gently heat the sugar, cream and syrup together in a saucepan over a low heat to just below simmering. Pour the cream mixture over the chocolate and leave to stand for 2 mins. Stir until the chocolate has melted and the sauce is smooth and glossy. Pour into a 330ml jar. Will keep chilled for two weeks.

  • STEP 2

    Melt the caramel sauce ingredients together in a saucepan over a low heat, then simmer for 4-5 mins to thicken. Pour into a 330ml jar. Will keep chilled for two weeks.

  • STEP 3

    Spoon the freeze-dried raspberries into a small jar, the coconut into a second and the hazelnuts into a third. Pack these into a gift box or bag, along with the marshmallows and wooden skewers. Keep the two sauces chilled, then add to the box just before gifting.

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