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Marry me turkey Boursin pasta

Two bowls of marry me Boursin pasta next to a pepper shaker and a pan filled with more pasta

Partnered content with Boursin

Marry me turkey Boursin pasta

Name: Marry me turkey Boursin pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp olive oil (or use the oil from the jar of sundried tomatoes, below); 1 shallot or small onion finely chopped; 2 garlic cloves crushed; 2 tbsp chopped thyme or oregano leaves; 2 tbsp sundried tomato paste or purée; 200ml chicken stock; 8 sundried tomatoes sliced; 100g Boursin Garlic & Herbs Soft Cheese; 100ml double cream; 300g fusilli pasta; 300g leftover roast turkey or chicken cut into bite-sized pieces; ½ lemon juiced

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins

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Inspired by the 'marry me' trend, this bowl of pasta is ideal for using up leftover roast turkey or chicken

High-protein

Low sugar

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This recipe has been produced and tested in partnership with Boursin

Ingredients

Nutrition

2 tbsp olive oil

(or use the oil from the jar of sundried tomatoes, below)
1 shallot or small onion

finely chopped
2 garlic cloves

crushed
2 tbsp chopped thyme or oregano leaves
2 tbsp sundried tomato paste or purée
200ml chicken stock
8 sundried tomatoes

sliced
100g Boursin Garlic & Herbs Soft Cheese
100ml double cream
300g fusilli pasta
300g leftover roast turkey or chicken

cut into bite-sized pieces
½ lemon

juiced

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Nutrition: per serving

kcal750
fat41g
saturates20g
carbs52g
sugars4g

low
fibre5g
protein40g

high
salt1.15g

Method

step 1

Heat the oil in a deep saucepan and fry the shallot with a pinch of salt for 5 mins until softened. Stir in the garlic, herbs and sundried tomato paste, then fry for 1 min until fragrant. Stir in the stock, sundried tomatoes, Boursin and cream. Simmer for 10 mins until reduced slightly.
step 2

Cook the pasta in boiling salted water for 1 min less than the pack states.
step 3

Stir the turkey through the sauce and simmer for 2 mins. Drain the pasta, keeping a cup of pasta water. Toss the pasta into the sauce along with the lemon juice and some seasoning. Toss everything well, adding a splash of the pasta water to loosen the sauce if needed.

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