Marmalade bar

Marmalade bar

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(20 ratings)

Prep: 20 mins Cook: 1 hr

Easy

Makes 1 cake, cuts into 8-10 slices
A delicious loaf cake with the citrus tang of orange marmalade and a crunchy demerara topping

Nutrition and extra info

  • Freezable

Nutrition: per slice (10)

  • kcal282
  • fat12g
  • saturates8g
  • carbs41g
  • sugars27g
  • fibre1g
  • protein3g
  • salt0.2g
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Ingredients

  • 200g self-raising flour
  • 1 tsp mixed spice
  • 100g golden caster sugar
  • zest 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • zest ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 100g mixed dried fruit
  • 140g butter
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 5 tbsp marmalade
  • 125ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 1 tsp white wine vinegar
  • 2 tbsp icing sugar
  • 1 tbsp demerara sugar

Method

  1. Heat oven to 160C/140C fan/gas 3. Line a 900g/ 2lb loaf tin with greaseproof paper. Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl.

  2. Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk. Pour liquid into the dry ingredients, add the white wine vinegar and mix well.

  3. Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean.

  4. Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.

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Comments, questions and tips

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Paxos Girl
22nd Feb, 2013
1.05
Didn't bother with the topping and used a homemade plum jam instead of marmalade. Also added a teaspoon of ground ginger to the mix. Cake was delicious and my husband had asked that I keep it in the 'to do again' binder'!!
lu lu
13th Jan, 2013
5.05
I added an egg and found cake was done after 45 mins. Husband helped and is very impressed with results. yummy.
ibizafan
22nd Oct, 2012
3.05
I found this a bit sticky I think there is a bit too much glaze on top, as when you cut it your hands are really sticky after. Also it fell apart a bit when cutting up. Also I didnt have any white wine vinegar, Im not sure what that would have done?
fruitcake44
4th Oct, 2012
4.05
I made this cake using a jar of orange and ginger marmalade that I'd had in the cupboard for ages and I think the ginger gave it a really nice edge. I would cook for a little longer next time as the very middle of the cake was a bit underdone even though my skewer came out clean. My husband who is a big marmalade fan said it was yummy : )
gervais
25th Jul, 2012
5.05
This is a wondeful recipe inspite of the fact I put all the marmalade into the mixture it turned out beautiful. I will try it again and see how it should be and which I prefer. I didnt put the icing on top as it was quite fragile and I felt it may collapse. I also put in lemon marmalade homemade from the bbc recipes.
belfastbelle
27th Jun, 2012
Yum! Made mine with lemon marmalade. Didn't forget the white wine vinegar and added a pinch of baking powder. Perfect!
obrienm
14th Jun, 2012
4.05
made this yesterday in a matter of minutes although i forgot to add white wine vinegar. marmalade used was a homemade orange and whiskey marmalade and it tastes divine. only problem is its so nice....
cathmarley
7th Apr, 2012
what a delicious cake - very tasty. So easy to make as well, no effort required. Will definitely make again, thanks for the recipe
Sissinghurst
6th Mar, 2012
5.05
I made this yesterday, with a few adjustments. I took note of the comment that it was crumbly and added an egg and reduced the milk to 65 mls. I used Lime Marmalade, with the zest of 1 lime and 1/2 lemon, which was very yummy. I also changed the method by putting all the dry ingredients, including the zests and the 2 tbs marmalade in the processor along with 100g butter (because of the egg) and mixed that together, then added the dried fruit to that (sultanas, cherries and peel in this case) I then whipped the egg with the milk and vinegar and combined that in a bowl with the dry ingredients. It took about an hour and 5 minutes to bake. We had some workment in who practically fought over it! Will most certainly make this again.
mscupcake
3rd Sep, 2016
So it wasn't really this recipe at all! :D

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