Marbled chocolate brownies

Marbled chocolate brownies

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(46 ratings)

Prep: 10 mins Cook: 30 mins

Easy

Cuts into 16 brownies
Why have one chocolate when you can have two? Go for all-out luxury with these gooey, moreish marbled brownies

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal379
  • fat24g
  • saturates14g
  • carbs40g
  • sugars31g
  • fibre1g
  • protein5g
  • salt0.09g
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Ingredients

  • 200g dark chocolate (70% cocoa)
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 200g white chocolate (we used Green & Black's)
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 250g pack unsalted butter, cut into cubes
  • 300g golden caster sugar
  • 4 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 140g plain flour

Method

  1. Butter and line a 23cm square brownie tin (or a similar size rectangular tin) and heat oven to 180C/fan 160C/gas 4. Put the dark and white chocolates into two separate large bowls and add half of the butter to each. One bowl at a time, heat in the microwave on High for 1½ mins, stirring halfway, until the chocolate and butter are both melted. Alternatively, melt over a pan of simmering water (making sure the water doesn’t touch the base of the bowl). Stir until the chocolate and butter are totally incorporated.

  2. Add 150g sugar and 2 beaten eggs to each bowl, then beat until smooth. Now stir 50g of the flour into the dark chocolate mix and the remaining 90g into the white mix.

  3. Spoon tbsps of the batter into the tin, alternating dark and white chocolate to make a patchwork pattern of blobs. Once the bottom of the tin is covered, go over the first layer, spooning white on top of the dark blobs and dark on top of the white. To marble the brownies, pull a skewer through the pan several times to make feathery swirls.

  4. Bake for 35 mins or until the middle of the brownie is just set and the white chocolate patches on top have a pale golden crust. Leave to cool completely in the tin before cutting into 16 squares. Will keep in an airtight container for up to 3 days, or freeze for up to 1 month.

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Comments, questions and tips

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liit4eva
15th Nov, 2007
3.05
Tasted fine once they were done, but its a lot of mess and fuss for a brownie-and you cant tell the different chocolates apart once its cooked(It DOES take longer then the cooking guide)as the white chocolate browns. Also, when i melted my white chocolate it refused to bind in anyway with the butter and just became a greasy lump-i had to drain off the excess butter and really beat the mixture before it was half-useable.Dont quite know what went wrong as the dark chocolate was fine. Much prefer the Brownie Cake recipe from this site-its easier and a lot less mess!!!xxx
yay_tar
9th Nov, 2007
5.05
Decadent.
esthersnook
8th Nov, 2007
5.05
This is one of the best brownie receipes I have ever used! They are really dense and chocolatie, but still have that crispy topping...also they are very easy to make!
ragennelson
8th Nov, 2007
4.05
Very good, everyone at work loved them. Also had to cook them for longer, which meant the white sections became quite dark. Next time I'll use a shallower dish (or 2), so they cook quicker.
chillidog
7th Nov, 2007
5.05
These went in a heartbeat. I used a milky bar for some reason and everyone loved them.
katbond
3rd Nov, 2007
Very taste, chewy and moist, made these and everyone loved them. However think I put on 1/2 a stone that week, but totally worth it. Next time may try adding some pecan nuts for a crunchy texture. Also had to cook for longer than specified.
tattookitten
2nd Nov, 2007
4.05
These are sooooo yummmy, if you are any type of chocolate or brownie lover then this is the recipe for you! I had to cook them for longer than it said in the recipe but I will definately make these again, I might even try them just with the white chocolate!
emmasav
1st Nov, 2007
4.05
Made these to take along to a triathlon event that I did with my husband and a couple of friends. Bit of a faff and creates a fair bit of washing up but definitely worth it!
emmasav
1st Nov, 2007
4.05
Made these to take along to a triathlon event that I did with my husband and a couple of friends. Bit of a faff and creates a fair bit of washing up but definitely worth it!
emmasav
1st Nov, 2007
4.05
Made these to take along to a triathlon event that I did with my husband and a couple of friends. Bit of a faff and creates a fair bit of washing up but definitely worth it!

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