Advertisement

Ingredients

  • 50ml tequila blanco
  • 25ml triple sec
  • 25ml lime juice
  • 50g fresh or frozen mango pieces
  • 15ml agave syrup (or sugar syrup)
  • large handful of ice

To garnish

  • slice of fresh mango or sprig of basil

Method

  • STEP 1

    Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.

  • STEP 2

    Garnish with a slice of fresh mango or a sprig of fresh basil.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement