Lime possets with raspberries

Lime possets with raspberries

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(27 ratings)

Prep: 10 mins Cook: 3 mins Plus chilling

Easy

Serves 2

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Nutrition and extra info

Nutrition: per serving

  • kcal619
  • fat54g
  • saturates30g
  • carbs34g
  • sugars34g
  • fibre0g
  • protein2g
  • salt0.06g
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Ingredients

  • 200ml double cream
  • 4 tbsp caster sugar
  • 3 tbsp lime juice (about 3 limes), plus zest 1 lime
  • few raspberries
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

Method

  1. Put the cream and sugar in a small saucepan. Heat until just boiling, then boil vigorously for 2½ mins, while stirring constantly. Turn off the heat, stir in the lime juice and most of the zest and divide between 2 small pots or glasses. Chill for at least 2 hrs (or overnight if you’re making ahead), until set.

  2. To serve top each posset with a few raspberries and the remaining zest.

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Comments, questions and tips

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kasiamaskill
7th Jul, 2010
5.05
lovely and refreshing

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