Lemon & raspberry baskets

Lemon & raspberry baskets

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(33 ratings)

5 mins work


Serves 6
With just five ingredients, this is a great little pud to have up your sleeve when you’re in a hurry

Nutrition and extra info

Nutrition: per serving

  • kcal348
  • fat16g
  • saturates8g
  • carbs52g
  • sugars29g
  • fibre1g
  • protein3g
  • salt0.23g
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  • 50g dark chocolate, broken into pieces
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 325g jar good-quality lemon curd
  • 200g pot half-fat crème fraîche
  • 150g punnet raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 6 brandy snap baskets



    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…


  1. Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. Meanwhile, stir together the lemon curd and the crème fraîche.

  2. Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Drizzle the dark chocolate over the tops of the baskets and leave in the fridge to set for 5-10 mins or up to 1 hr.

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Comments, questions and tips

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30th Mar, 2009
Will give this a go very soon sounds like heaven !!!
ellenjlockwood@gmail.com's picture
5th Mar, 2009
I used this recipe last saturday when some friends came round for dinner. It looked impressive (although it had only taken me 5 - 10 mins to put them together) and was a tasty end to a meal.
19th Feb, 2009
Hello, my family loved this recipe although i used strawberrys instead of raspberrys, has i couldn't get none at the supermarket. But went down better then expected. great idea so quick and absoulately divine to eat. will be doing this again.
11th Feb, 2009
Easy recipe very tasty .Put the mixture into ramekin dishes and crumbled the brandy baskets on top easier to eat .Guests were impressed
6th Feb, 2009
i made this for my HE coursework, it was easy and it tasted delicious. I added some lemon rind in as well to add more flavour
10th Jan, 2009
Fantastic results from such a simple recipe. I used a 410g jar of Gales Lemon Curd and mixed it with about 350g of half fat creme fresh, I think it made about 8 baskets. Instead of melting the chocolate to drizzle over, I made it even simpler by crushing a cadbury's flake over top. Delicious. Will definately do again.
11th Nov, 2008
Very simple and easy to make. Baskets are tricky to find outside of the festive season. I don't like taste of creme fraiche too much on its own but mixed with lemon curd it's fab! Don't be tempted to put too much chocolate on top, it's impossible to eat after 1 hour in the fridge!
27th Oct, 2008
Love, love, love this recipe, it's so simple and tastes so great!
12th Oct, 2008
We were not keen on these, they are very simple to make. But we just thought they were too sweet. Maybe we got a measurement wrong somewhere, but was different to how we thought they would be.
7th Oct, 2008
i want to make these for a dinner party on thursday. anyone got an idea where can i get the brandy snap baskets?


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